Today Gourmet Frozen Red Snapper - (10) 8oz. Fillets - 5.0lbs. Avg. Net Wt.

(10) 8oz. Fillets - 5.0lbs. Avg. Net Wt. 5.0lbs. Avg. Net Wt. Product of USA Enjoy the mild, sweet flavor and flaky texture of Today Gourmet's Red Snapper fillets. This versatile fish can be prepared in various ways, from blackening in a skillet to baking in the oven, making it perfect for a wide range of delicious meals. Each individually vacuum-sealed portion is a great source of lean protein, omega-3 fatty acids, and essential vitamins and minerals, ensuring a healthy and convenient dining experience. Whether you're trying a new restaurant-quality recipe or simply looking for a quick and easy dinner option, these red snapper fillets are sure to impress with their high-quality and delectable taste.

• (10) 8oz. Fillets - 5.0lbs. Avg. Net Wt.
• 5.0lbs. Avg. Net Wt.
• Product of USA
• Red Snapper is known for its mild flavor, low oil content, and flaky texture, making it a favorite for a variety of cooking methods.
• The firm, flaky texture of the fish allows it to hold up well when sautéed, baked, or broiled, providing a delicious and versatile option for your meals.
• Each portion is individually vacuum-sealed, allowing you to prepare and enjoy as much as you want when you want it, without any waste.
• Red Snapper is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals, making it a nutritious choice for your diet.
• The firm yet light and flaky texture, combined with the beautiful coral skin, helps to keep the portions intact and visually appealing when plated.
• PREPARATION INSTRUCTIONS: From Thawed Preheat oven to 350 degrees. Place fish on baking pan; brush with butter or substitute and bake for approximately 10 minutes. The surface of the fish should be 3-4 inches from the source of heat. Preheat the broiler. Brush the fish with butter or a substitute. Broil for 8-10 minutes.