Cast Iron Wok Cookware, Chinese Non Stick Wok and Stir Fry Pans with Wooden Lid & Round Bottom,38cm (32cm)

How to maintain cast iron pot: 1. Cleaning: Rinse again with hot water and dry with a clean cloth. 2. Oiling: Spread a thin layer of cooking oil in the pot, and apply it to every corner. 3. Dry steaming: Put the oiled pot on the stove and heat it to dry. Repeat the steps of oiling and drying again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen paper towel. specification: Product name: wooden handle double ear round bottom wok Outer diameter of pot mouth: 32cm/34cm/36cm/38cm/40cm Process: mechanical casting + manual polishing Package includes: 1*iron pot

• Non-stick Coating: Long lasting ; heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray.
• : The classic stir fry cooking wok comes to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta ; vegetables
• Premium Cast Iron Construction: Our Cast Iron Pan takes less time to heat with its excellent heat retention – allowing the food to cook quickly and evenly.
• Our stir-fry cast iron wok comes with a wooden lid to allow you to cook, simmer, fry, stir-fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.
• Induction Ready: Cast iron wok with lid are compatible w/ all heating methods. Works on gas. It is stain-resistant ; easy to clean