Carlisle FoodService Products DuraPan Perforated Food Pan, Full Size Stainless Steel Container for Storing and Serving Food in Commercial Kitchen, 10.4 Qt, 1 Count

Foods are kept precisely steamed, drained, and ready for serving in Durapan’s perforated stainless steel pan. The clever perforated design ensures that meats, veggies, and sides have the perfect texture by allowing steam to flow while removing extra moisture. This 2.5-inch-deep hotel pan, with a 10.4 quart capacity, is made of sturdy 18-8 stainless steel that can handle frequent usage in busy kitchens and buffet lines. Even when moving the pan often between the freezer, oven, and steam table, the reinforced bottom of the pan does not deform. Food won't burn or stick, which cuts down on waste. Pair this pan with Carlisle’s Coldmaster coldpans to keep servings chilled without ice or electricity. This 20.75 x 12.75-inch hotel pan works well with a variety of cooking techniques. Bake, then head straight over to the buffet. Steam veggies or proteins without sogginess. The perforated pan bottom prevents food buildup so cleanup takes seconds. Sturdy stainless steel is a stylish addition to serving lines and offers superior heat conduction. Our perforated stainless steel pans help restaurant cooks, caterers, and hotel culinary teams keep proteins perfectly steamed and sides crisp. Built to endure high volume prep and holding, enhance your buffet today!

• Perforated Excellence: Unlock the full potential of your culinary creativity, from perfectly steamed vegetables to delightful dim sum
• Built to Last: Engineered to withstand the hustle and bustle of high-traffic kitchens and foodservice areas
• Spoonable Bottoms for Less Waste: Corners designed to minimize food waste and prevent stubborn food build-up
• Hot or Cold, It's Ready: Seamlessly transition from freezer to oven to serving line
• Coldmaster Compatibility: This pan pairs perfectly with Coldmaster coldpans, allowing you to keep your food refreshingly cold without the need for ice or electricit