Asahi Steak Plate (With Wooden Stand), Cast Iron, Hot Tray, Round 22, Wooden Stand Only (Patent Product That Can Be Heated In An Induction Cooker Without The Wooden Stand)

You can cook induction with the steak iron plate on the hot tray (wood stand). Intellectual Property Rights (Patent and Design) Product Heats and retains heat while placed on a wooden base. Reduces cooking time 1. Heating steak iron plate on the hot tray (wood stand) from the beginning, eliminating the process of setting high temperature iron plates on a wooden stand during the middle for improved safety and work efficiency. 2. With 4 special heat resistant rods (0.2 inch (4 mm) diameter), the high temperature iron plate can be floating from the wooden stand to reduce the deformation caused by burnt or heat and can be used for a long time, leading to running costs. 3. The weight is about 30% lighter than conventional products.

• Size: 11.0 x 8.7 x 0.7 inches (278 x 220 x 17 mm), Hog Diameter: 8.3 inches (21
• Material: Wood
• You can cook induction with the steak iron plate on the hot tray (wood stand). <br>Intellectual Property Rights (Patent and Design) Product <br>Heats and retains heat while placed on a wooden base. <br>Reduces cooking time <br>1. Heating steak iron plate on the hot tray (wood stand) from the beginning, eliminating the process of setting high temperature iron plates on a wooden stand during the middle for improved safety and work efficiency. <br>2. With 4 special heat resistant rods (0.2 inch (4 mm) diameter), the high temperature iron plate can be floating from the wooden stand to reduce the deformation caused by burnt or heat and can be used for a long time, leading to running costs. <br>3. The weight is about 30% lighter than conventional products